August 27 and August 28, 2019 . This morning it
rained heavily and the school was suspended for 2 days, due to the Thypoon so
as to keep students safe at home. Because the school was canceled, I finally
decided to continue making lesson plans and preparing other teaching materials
. After the lesson plan was completed, Rose and I continued to practice dancing
again.
On August 28, 2019, there will be a
joint cooking session between Indonesia, the Philippines, Thailand and Vietnam.
So, during the day I, Rose, Hasmin and Diane went to the Public Market to buy
some food for cooking later tonight. Incidentally the menu we will make from Indonesia
is Gado-Gado and Klepon. After getting all the ingredients, we finally go back
to the dormitory to process some of the ingredients that can be done first,
such as boiling eggs, cutting vegetables, and so on.
In the afternoon and all friends are
complete, we start cooking together. Everyone in the kitchen is very busy
preparing their food, as well as those of us from Indonesia. We divided the
tasks, some made klepon and some made hodgepodge. It turned out that we were
the last to finish, because there were so many dishes we made. Cuisine from the
Philippines is Chicken Adobo which comes from chicken, then from Thailand there
is Pud Thai which is similar to Ketoprak and from Vietnam is Bo Xao Rau Muong
which is a beef dish. I tasted all the food that was served and it tasted good.
This is the first time I've tasted food served by Filipinos, Thais and
Vietnamese. This event was held to exchange culture (traditional food) from
several countries. That's all for my story today, wait for my story the next
day because it will be more exciting and memorable. Xoxo
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